January 1, 2009

Ingredients:

  • ½ cup rice vinegar

  • ¼ cup white sugar

  • ½ cup carrots, julienned

  • ½ cup daikon radish, julienned

  • ½ cup red onion, julienned

  • 1 pound fresh Atlantic salmon fillet, skinned and pin bones removed

  • 1 tablespoon coriander, ground

  • 1 teaspoon cumin, ground

  • 1 teaspoon fresh ginger, minced

  • 1 tablespoon fresh garlic, minced

  • ½ tablespoon cayenne pepper, ground

  • 1 cup Chobani plain Greek yogurt

  • 2 tablespoons olive oil

  • 4 6-inch round naan bread

  • 4 tablespoons Chobani plain Greek yogurt

  • 4 tablespoons cilantro leaves

  • 1 cup English cucumber, julienned

  • 2 small jalapeño, seeded and julienned

  • 4 lime wedges

Preparation:

  1. Combine vinegar and sugar in sauce pot and heat on the stove. Do not boil this mixture. Once the sugar has dissolved, pour the mixture over the carrot, radish and onion mixture in a bowl. Cover and refrigerate for at least 3 hours.

  2. Heat oven to 375 degrees. Portion salmon into 4 (4 o...

January 1, 2009

Ingredients:

  • 1/8 cup extra virgin olive oil

  • 5 dried guajillo peppers, stems and seeds removed (can be substituted with New Mexico) 
1/8 cup carrots, diced

  • ¼ cup shallot, chopped

  • 3 tablespoons garlic, minced

  • 1 roma tomato, chopped

  • 1 teaspoon capers

  • 4 green olives

  • ¼ cup water

  • 1 5.3 oz. container plain non-fat Chobani Greek yogurt

  • 1 lemon, zested and juiced

  • 2 tablespoons cilantro, chiffonade

  • 1 teaspoon mint, chiffonade

  • Salt and pepper to taste

  • 4 boneless, skinless chicken breasts

  • 4 6-inch pita bread

  • 2 cups spring lettuce mix

  • ½ cucumber, thinly sliced into wheels

  • 1 red bell pepper, julienned

Preparation:

  1. Heat sauté pan for 1 minute on medium heat. Add olive oil and swirl to coat the pan. Add the guajillo peppers and let toast (bloom) for 1 minute. Add the shallots and carrots and cook until softened, about 2-3 minutes. Add garlic, tomato, capers, and olives. Continue cooking while stirring for 2 mi...

January 1, 2009

Ingredients:

  • 5 ½ cups water

  • 1 ½ cups sugar

  • 2 pints fresh blueberries

  • 2 pints fresh strawberries, stems removed

  • 2 pints fresh red raspberries

  • 8 fresh mangos, peeled, pit removed and diced

  • 1 pint fresh cranberries

  • 6 32 oz. Chobani Vanilla Greek Yogurt

  • 10 fresh figs, stems removed

Preparation:

  1. For this recipe, there will be 6 different flavors of yogurt: blueberry, strawberry, raspberry, mango, cranberry, fig, and vanilla.

  2. In a small sauce pot, combine 1 cup of water, 4 tablespoons of sugar, and blueberries. Cook over low heat for approximated 30 minutes, stirring with a rubber spatula every 3-5 minutes. Be sure not to scorch or burn, if your heat is too high, adjust it to cook at a lower temperature. When blueberries begin to break down, remove from the heat and pour them and the remaining cooking liquid into a heat safe container and place uncovered in the refrigerator for 1 hour or until chilled. Repeat this process with the remainde...

January 1, 2009

Ingredients:

  • 1 cup fresh strawberries

  • ½ cup fresh blueberries

  • ½ cup fresh raspberries

  • ¼ cup sugar

  • 2 tablespoons cognac

  • 1 teaspoon raspberry wine vinegar

  • 1 tablespoon fresh thyme

  • 1 tablespoon Strawberry Chobani Greek yogurt

  • 1 pinch salt

  • 6-8 5×5-inch puff pastry squares

  • 1 egg

  • ¼ cup water

  • 2 cups powdered sugar

  • 1/8 cup hot water

  • 2 tablespoons Chobani Strawberry Greek yogurt

  • Zest of 1 lemon

Preparation:

  1. In a small pot, bring the strawberries, blueberries, raspberries, sugar, cognac and vinegar to a simmer and thicken. Add the fresh thyme, yogurt and salt and stir. Remove from heat to cool.

  2. Line a small baking sheet with parchment paper. Place 5×5 puff pastry sheets on paper to soften. In a small bowl whip the egg and water to create an egg wash for the puff pastry. Place 2 tablespoons of fresh berry mixture into corner of pastry. Fold diagonally to create a triangle. Take a regular kitchen fork and pinch...

Please reload

Search
Archive
Please reload

Categories
Please reload

Tag Cloud