Main Entrees

Guajillo Gyro
Salmon Banh Mi
Asian Wok Fry Pork Loin
Bay Scallop Ceviche
Blackened Shrimp Over Cheese Grits with Bacon Marmalade
Ethiopian Braised Chicken
Honey Mustard “Painted” Pork Loin Roast
Kim Chee with Grilled Shrimp
Mushroom Stroganoff with Creme Fraiche in Phyllo Cup
Mushroom Strudel with Gorgonzola and Demi Glaze
Triple Mushroom Truffle Goat Cheese Pizza
Heirloom Bean and Wild Rice Burger
Grilled Vegetable Hummus Flatbread with Red Chili Pineapple Aioli
BBQ Tofu
Sweet and Sour Tofu with Broccoli and Himalayan Red Rice
Baked Maitaki “Oyster” New Orleans Style
Spicy Sesame Chicken Skewers with Soba Noodle Salad
Pistachio Crusted Salmon
Paella with Shrimp and Clams
Masa Coconut Chicken
Chicken Enchiladas
Fried Zucchini Wrap with Watercress and Caesar Dressing
Bacon Avocado Egg Salad Sandwich
Roasted Salmon with Daikon, Napa Cabbage and Wasabi
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2 International Drive

Rye Brook, NY 10573

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