Frozen Strawberry Lemonade
2 cups ice cubes
½ cup water
½ cup agave syrup
4 Tbsp. fresh-squeezed lemon juice
5 large fresh strawberries, hulled
Place all ingredients except the strawberries in a blender and process until ice is finely blended.
Add strawberries, and puree until well blended. Taste, and adjust flavors if you like.
Makes 4-6 servings.
Recipe by Joseph W., Flik Independent School Dining Chef Manager