2 International Drive

Rye Brook, NY 10573

  • White Vimeo Icon
  • White Facebook Icon
  • White Twitter Icon
  • White Pinterest Icon
  • White Instagram Icon

Bacon Avocado Egg Salad Sandwich

January 1, 2009

 

 

Ingredients:

  • 8 whole eggs, hard boiled

  • 1/3 cup sliced celery

  • 1/4 cup light mayonnaise

  • ¼ cup plain yogurt

  • 1 tsp. fresh lemon juice

  • Salt and pepper

  • 12 slices whole 9 grain bread

  • 12 slices cooked turkey bacon

  • 6 green leaf lettuce leaves

  • 12 tomato slices

  • 3 whole fresh avocados, sliced

Preparation:

  1. Peel the hard boiled eggs and chop. Combine with the celery and mayonnaise, yogurt and lemon juice; season with salt and pepper. Toast the bread while cooking the bacon in a sauté pan. Spread 2 tablespoons egg salad on 1 toast slice and top with 2 slices of bacon, lettuce leaf, 2 slices of tomato, ½ of avocado sliced and remaining piece of toast.

Makes 6 sandwiches.

 

Recipe by Christian F., Corporate Executive Chef for Flik Independent School Dining

Share on Facebook
Share on Twitter
Please reload

Search
Tag Cloud
Please reload

Archive
Please reload

Categories
  • Grey Vimeo Icon
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon
Follow Us