2 International Drive

Rye Brook, NY 10573

  • White Vimeo Icon
  • White Facebook Icon
  • White Twitter Icon
  • White Pinterest Icon
  • White Instagram Icon

Bay Scallop Ceviche

January 1, 2009





  • 1 lb. bay scallops

  • 4 large sweet tomatoes

  • ½ cup red onion, chopped

  • 1 tsp. garlic, chopped

  • 1 tsp. jalapeno, chopped

  • 1 Tbsp. cilantro, chopped

  • 8oz. fresh lemon juice

  • 1 tsp. sugar

  • Dash Tabasco sauce, to taste

  • Salt and freshly ground black pepper, to taste


  1. Rinse the scallops with cold water and drain in a colander. Mix all remaining ingredients together in a bowl.  Add scallops and mix in. Let marinate in the refrigerator for at least one hour before serving.


Recipe by Andy T., Flik Independent School Dining Foodservice Manager

Share on Facebook
Share on Twitter
Please reload

Tag Cloud
Please reload

Please reload

  • Grey Vimeo Icon
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon
Follow Us