2 International Drive

Rye Brook, NY 10573

  • White Vimeo Icon
  • White Facebook Icon
  • White Twitter Icon
  • White Pinterest Icon
  • White Instagram Icon

Cold Asian Noodle Salad

January 1, 2009

 

 

 

Ingredients:

  • 1 package Thai rice noodles

  • 1 tsp. sesame oil

  • 2 Tbsp. rice wine vinegar

  • 3 Tbsp. soy sauce

  • 1/2 tsp. crushed red pepper

  • 1 Tbsp. Hoisin sauce

  • 5 Tbsp. olive oil

  • 2 stalks celery, julienned

  • 5 scallions, diced

  • 1/2 cup green cabbage, shredded

  • 1/2 cup red bell pepper, julienned

  • 3 Tbsp. sesame seed, toasted (for garnish)

Preparation:

  1. Prepare noodles according to package instructions.  Combine all ingredients in a large bowl and toss until thoroughly coated. Refrigerate until ready for service.

 

Recipe by Todd C., Flik Independent School Dining Executive Chef

Share on Facebook
Share on Twitter
Please reload

Search
Tag Cloud
Please reload

Archive
Please reload

Categories
  • Grey Vimeo Icon
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon
Follow Us