2 International Drive

Rye Brook, NY 10573

  • White Vimeo Icon
  • White Facebook Icon
  • White Twitter Icon
  • White Pinterest Icon
  • White Instagram Icon

Dulce de Leche Breakfast Quinoa

January 1, 2009

 

Ingredients:

  • 7 oz. red quinoa

  • ½ cup pecan pieces

  • ½ cup almonds, chopped or sliced

  • ½ cup golden raisins

  • ½ cup dried cranberries

  • ½ cup diced apple

  • ¼  tsp. sea salt

  • 1 cup dulce de leche

  • 4 oz. whole milk

Directions:

  1. Bring 2 ½ cups of water to boil and pour over quinoa, cover and let quinoa absorb all the liquid. While the quinoa is cooking, begin working on the dulce de leche topping.  Add milk to the dulce de leche and mix well. Heat mixture over low heat, until bubbly and slightly thickened.  Turn heat down to a simmer.

  2. Fluff cooked quinoa with a fork and add in pecans, almonds, raisins, dried cranberries and apples.  Mix well. Divide finished quinoa into serving bowls and top with hot dulce de leche mixture.

  3. Serve and enjoy!

Submitted by Dennis L, Flik Independent School Dining Executive Chef

Share on Facebook
Share on Twitter
Please reload

Search
Tag Cloud
Please reload

Archive
Please reload

Categories
  • Grey Vimeo Icon
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon
Follow Us