2 International Drive

Rye Brook, NY 10573

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Hibiscus Tea Cooler

January 1, 2009

 

 Ingredients:

  • 6 cups water

  • 8  hibiscus tea bags

  • 1/2 cup of agave nectar

  • 4 Tbsp. fresh lime juice

  • 4 Tbsp. fresh lemon juice

  • 1/2 cup fresh orange juice

  • Ice, for serving

  • Fresh sliced fruit for garnish

Preparation:

  1. Bring 2 cups of water to a boil and pour over tea bags into a heat-resistant pitcher. Allow to infuse for 5 minutes. Remove tea bags; add juices;  stir in agave.

  2. Place in refrigerator to chill. Pour over ice to serve.  Garnish with fresh sliced fruit, if desired.

 

Makes 4-6 servings.

 

Recipe by Joseph W., Flik Independent School Dining Chef Manager

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