2 International Drive

Rye Brook, NY 10573

  • White Vimeo Icon
  • White Facebook Icon
  • White Twitter Icon
  • White Pinterest Icon
  • White Instagram Icon

Spinach Pie

January 1, 2009

 

 

 

Ingredients:

  • 12 shallots, minced

  • 1/4 cup olive oil

  • 1/4 lb. butter

  • 10 bags of spinach (2.5 pound bags of de-stemmed)

  • 4 packs of phyllo dough

  • 5 lbs. crumbled feta

  • 1 lb. shredded parmesan

  • 1 bunch dill, chopped

  • 1 bunch mint, chopped

  • Salt and pepper to taste

  • Pan spray

Preparation:

  1. Preheat oven to 350 degrees. Sauté minced shallots in olive oil and butter.  Add spinach and sauté until wilted.  Drain spinach in colander. Combine spinach with feta, parmesan, and herbs. Season with salt and pepper.

  2. Spray sheet pans with pan spray. Place seven sheets of phyllo dough on bottom of each pan. Pan spray each sheet of phyllo dough. Add spinach mix and top with seven more sheets of phyllo dough.  Bake in the oven at 350 degrees, until top is browned and at a minimum temp of 155 degrees.  Cut and serve.

Yield: Three two-inch pans

 

Recipe by Christopher M., Flik Independent School Dining First Cook

Share on Facebook
Share on Twitter
Please reload

Search
Tag Cloud
Please reload

Archive
Please reload

Categories
  • Grey Vimeo Icon
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon
Follow Us