2 International Drive

Rye Brook, NY 10573

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Spinach Salad with Carambola, Apples, Grapes and Mixed Berries

January 1, 2009

 

 

Ingredients:

  • 1 1/2 lbs. triple washed fresh spinach

  • 2 medium sized Carambola, thinly sliced

  • 2 Pink Lady apples, medium dice

  • 2 cups seedless red grapes

  • Mixed berries for garnish (optional)

Dressing:

  • 1/2 cup mayonnaise

  • 2 Tbsp. honey

  • 2 Tbsp. Dijon mustard

  • 2 Tbsp. 1% milk

  • 2 tsp. lemon juice

  • 1/4 tsp. ground coriander

Preparation:

  1. In a medium bowl, mix the spinach, carambola, diced apples and red grapes. Add the dressing and toss lightly. Add the berries for garnish.

 

Recipe submitted by George M., Flik Independent School Dining Director of Dining Services

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