Bacon Avocado Egg Salad Sandwich

Ingredients:

• 8 whole eggs, hard boiled

• 1/3 cup sliced celery

• 1/4 cup light mayonnaise

• ¼ cup plain yogurt

• 1 tsp. fresh lemon juice

• Salt and pepper

• 12 slices whole 9 grain bread

• 12 slices cooked turkey bacon

• 6 green leaf lettuce leaves

• 12 tomato slices

• 3 whole fresh avocados, sliced

Preparation:

1. Peel the hard boiled eggs and chop. Combine with the celery and mayonnaise, yogurt and lemon juice; season with salt and pepper. Toast the bread while cooking the bacon in a sauté pan. Spread 2 tablespoons egg salad on 1 toast slice and top with 2 slices of bacon, lettuce leaf, 2 slices of tomato, ½ of avocado sliced and remaining piece of toast.

Makes 6 sandwiches.

Recipe by Christian F., Corporate Executive Chef for Flik Independent School Dining

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