Cold Asian Noodle Salad

Ingredients:

• 1 package Thai rice noodles

• 1 tsp. sesame oil

• 2 Tbsp. rice wine vinegar

• 3 Tbsp. soy sauce

• 1/2 tsp. crushed red pepper

• 1 Tbsp. Hoisin sauce

• 5 Tbsp. olive oil

• 2 stalks celery, julienned

• 5 scallions, diced

• 1/2 cup green cabbage, shredded

• 1/2 cup red bell pepper, julienned

• 3 Tbsp. sesame seed, toasted (for garnish)

Preparation:

1. Prepare noodles according to package instructions. Combine all ingredients in a large bowl and toss until thoroughly coated. Refrigerate until ready for service.

Recipe by Todd C., Flik Independent School Dining Executive Chef

#vegan #vegetarian #nutfree #sides