Feta and Roasted Red Pepper Pesto

Ingredients:

• 1 lb. roasted red peppers, cleaned and skin removed

• ½ lb. feta cheese, crumbled

• 2 Tbsp. garlic, chopped

• 5 sprigs of oregano, roughly chopped

• ¼ cup olive oil

• Salt & pepper to taste

Preparation:

1. Put all ingredients into a food processor and pulse until smooth, but still slightly chunky. Adjust seasonings, with salt and pepper taste.

Suggested uses: over grilled chicken for an entree; tossed with green beans; added to leftover mashed potatoes, chicken breast marinated in the pesto and grilled for a sandwich; used as a dressing to be drizzled over a garden salad.

Recipe by Robert W., Flik Independent School Dining Executive Chef

#vegetarian #glutenfree #nutfree #quickeasy #sauces