Ginger Haymaker Punch


  • 9 cup(s) water, divided

  • 1/4 cup fresh ginger. minced

  • 1/4 cup honey or pure maple syrup

  • 1/4 cup molasses

  • 3/4 cup fresh lemon juice

  • 1/4 cup cider vinegar

  • Fresh berries, mint sprigs or lemon slices for garnish


  1. Combine 3 cups of water with the ginger in a small saucepan. Bring to a boil over medium-high heat. Boil for 2 minutes. Remove from the heat, cover and let infuse for 15 minutes.

  2. Strain the ginger-infused water into a pitcher, pressing on the ginger solids to extract all the liquid. Add honey (or maple syrup) and molasses; stir until dissolved. Stir in lemon juice, vinegar and the remaining 6 cups of water. Chill until very cold, at least 2 hours or overnight.

  3. Stir the punch and serve in tall glasses over ice cubes. Garnish with berries, mint sprigs or lemon slices, if desired.

Makes 6-8 servings.

Recipe by Joseph W., Flik Independent School Dining Chef Manager

#vegetarian #vegan #glutenfree #nutfree #summer #quickeasy #beverages

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