Grilled Fruit “Steak” Platter
1 seedless watermelon
1 honeydew melon
Olive oil for brushing
Kosher salt and black pepper to taste
Preheat grill to high. Cut all fruit into 1 ½ inch steaks. Brush the steaks with olive oil and season with salt and pepper. Grill the fruit on high for 2 minutes, then quarter turn and grill for additional 2 minutes. Fip and grill an additional 2 minutes.
Recipe by Angelo S., Flik Independent School Dining Senior Director of Dining Services