Hibiscus Tea Cooler

Ingredients:

• 6 cups water

• 8 hibiscus tea bags

• 1/2 cup of agave nectar

• 4 Tbsp. fresh lime juice

• 4 Tbsp. fresh lemon juice

• 1/2 cup fresh orange juice

• Ice, for serving

• Fresh sliced fruit for garnish

Preparation:

1. Bring 2 cups of water to a boil and pour over tea bags into a heat-resistant pitcher. Allow to infuse for 5 minutes. Remove tea bags; add juices; stir in agave.

2. Place in refrigerator to chill. Pour over ice to serve. Garnish with fresh sliced fruit, if desired.

Makes 4-6 servings.

Recipe by Joseph W., Flik Independent School Dining Chef Manager

#glutenfree #vegetarian #vegan #nutfree #summer #quickeasy #beverages