Hibiscus Tea Cooler


  • 6 cups water

  • 8 hibiscus tea bags

  • 1/2 cup of agave nectar

  • 4 Tbsp. fresh lime juice

  • 4 Tbsp. fresh lemon juice

  • 1/2 cup fresh orange juice

  • Ice, for serving

  • Fresh sliced fruit for garnish


  1. Bring 2 cups of water to a boil and pour over tea bags into a heat-resistant pitcher. Allow to infuse for 5 minutes. Remove tea bags; add juices; stir in agave.

  2. Place in refrigerator to chill. Pour over ice to serve. Garnish with fresh sliced fruit, if desired.

Makes 4-6 servings.

Recipe by Joseph W., Flik Independent School Dining Chef Manager

#glutenfree #vegetarian #vegan #nutfree #summer #quickeasy #beverages

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