Hibiscus Tea Cooler

Ingredients:
6 cups water
8 hibiscus tea bags
1/2 cup of agave nectar
4 Tbsp. fresh lime juice
4 Tbsp. fresh lemon juice
1/2 cup fresh orange juice
Ice, for serving
Fresh sliced fruit for garnish
Preparation:
Bring 2 cups of water to a boil and pour over tea bags into a heat-resistant pitcher. Allow to infuse for 5 minutes. Remove tea bags; add juices; stir in agave.
Place in refrigerator to chill. Pour over ice to serve. Garnish with fresh sliced fruit, if desired.
Makes 4-6 servings.
Recipe by Joseph W., Flik Independent School Dining Chef Manager
#glutenfree #vegetarian #vegan #nutfree #summer #quickeasy #beverages