Mixed Bean Chili

Ingredients:

• 2 Tbsp. olive oil

• 1 cup onions, diced

• 1 Tbsp. garlic, chopped

• 2 tsp. cumin

• 2 tsp. chili powder

• 2 16oz. cans diced tomatoes

• 1 lb. browned ground beef or turkey, drained

• 1 16oz. can cannellini beans

• 1 16oz. can kidney beans

• Salt and pepper, to taste

• 2 Tbsp. fresh lime juice

Preparation:

1. Heat olive oil in a pot over medium heat. Add the onions and garlic and cook for 5 minutes, stirring frequently.

2. Add the cumin and chili powder to toast the spices, about 3 minutes.

3. Add the tomatoes and bring to a simmer. Add the browned beef or turkey and return to a simmer. Fold in the beans and cook for 15 minutes. Season with salt and pepper. Finish with the lime juice

Serves 4 to 6.

Recipe by Joseph C., Flik Independent School Dining Regional Executive Chef

#glutenfree #nutfree #stews