Sesame Gochujang Dipping Sauce


  • 1/4 cup Gochujang

  • 1/4 cup Rice Wine Vinegar

  • 1 Tablespoon Light Soy Sauce

  • 1 teaspoon Fish Sauce

  • 2 Tablespoons Honey

  • 1 teaspoon Sesame Seeds

  • 1 teaspoon Finely Minced Garlic

  • 1/4 cup Canola Oil

  • 2 teaspoons Sesame Oil


  1. Combine gochujang, rice wine vinegar, light soy sauce, fish sauce, honey, sesame seeds and garlic in a bowl with whisk until loosely combined.

  2. In measuring cup combine oils and slowly drizzle into gochujang mixture while vigorously whisking until well emulsified.

Recipe by Eddie M., Flik Independent School Dining Foodservice Director

#nutfree #sauces

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