Sweet and Sour Tofu with Broccoli and Himalayan Red Rice
1/2 cup Himalayan Red Rice
1/2 cup orange juice
1/2 cup ketchup
1/2 cup brown sugar
1/2 cup rice wine vinegar
1 Tbsp. fresh ginger, minced
1 Tbsp. sambal oelek
2 tsp. cornstarch
1 pineapple, small dice
1 red pepper, julienned
2 lbs. firm tofu, small dice
1/4 green onion, thinly sliced
1 1/2 cups broccoli, blanched and shocked
Bring 1 cup of water to a boil. Add the rice and simmer for 20 minutes. Let cool. Combine the orange juice, ketchup, brown sugar, vinegar, ginger, sambal oelek and cornstarch together with 3/4 of the pineapple and bring to a boil. Let cool. Add the red pepper and tofu.
When all ingredients are cool, combine 3/4 of the broccoli, 3/4 of the red pepper, 3/4 of the green onion with the tofu, sweet and sour sauce and rice.
Place on a platter and garnish with the remaining broccoli, pineapple, red pepper and green onion.
Recipe submitted by Steven G., Flik Independent School Dining Director of Dining Services