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2 International Drive

Rye Brook, NY 10573

A Short Course on the History of 8 Thanksgiving Foods

November 26, 2013

The following is an archived post

 

Historian and pastry chef Amanda Moniz of the Washington Post provides rich detail about some of Thanksgiving’s most popular foods. 

 

http://wapo.st/17BTyny

 

Her blog, History’s Just Desserts offers further insight into food history.

 

A happy and healthy Thanksgiving to all!

 

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