2 International Drive

Rye Brook, NY 10573

  • White Vimeo Icon
  • White Facebook Icon
  • White Twitter Icon
  • White Pinterest Icon
  • White Instagram Icon

A Short Course on the History of 8 Thanksgiving Foods

November 26, 2013

The following is an archived post


Historian and pastry chef Amanda Moniz of the Washington Post provides rich detail about some of Thanksgiving’s most popular foods. 




Her blog, History’s Just Desserts offers further insight into food history.


A happy and healthy Thanksgiving to all!


Share on Facebook
Share on Twitter
Please reload

Tag Cloud
Please reload

Please reload

  • Grey Vimeo Icon
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon
Follow Us