2 International Drive

Rye Brook, NY 10573

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Frozen Strawberry Lemonade

January 1, 2009



  • 2 cups ice cubes

  • ½ cup water

  • ½ cup agave syrup

  • 4 Tbsp. fresh-squeezed lemon juice

  • 5 large fresh strawberries, hulled


  1. Place all ingredients except the strawberries in a blender and process until ice is finely blended.

  2. Add strawberries, and puree until well blended. Taste, and adjust flavors if you like.


Makes 4-6 servings.


Recipe by Joseph W., Flik Independent School Dining Chef Manager

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