Frozen Strawberry Lemonade


  • 2 cups ice cubes

  • ½ cup water

  • ½ cup agave syrup

  • 4 Tbsp. fresh-squeezed lemon juice

  • 5 large fresh strawberries, hulled


  1. Place all ingredients except the strawberries in a blender and process until ice is finely blended.

  2. Add strawberries, and puree until well blended. Taste, and adjust flavors if you like.

Makes 4-6 servings.

Recipe by Joseph W., Flik Independent School Dining Chef Manager

#summer #glutenfree #vegan #vegetarian #nutfree #quickeasy #beverages

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